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Dear & I had a Great Stay in Ai Hua Hotel in Beijing, China

Filed Under (Beijing, China, Cuisines, Travelling) by Janet on 01-06-2008


Wake up Wake up Dear Dear, time to rise!! Our precious babies Smartie & Sparkie slept with Pa Pa soundly as I took some photos of them sleeping……………

Babies Smartie & Sparkie cuddled beside Pa Pa……….

My dear dear smiling when he realised I was photographing him on bed……

Breakfast at the WESTERN RESTAURANT in Ai Hua Hotel – our last Breakfast in Ai Hua Hotel cos it was Dear & my last day in Ai Hua Hotel before we left Beijing to go to Tianjin & Chengde.

Buffet spread – Sausages with Sesame Seeds & Stirfry Green Vegetables.

Fried Small Yellow Fish & Stirfry Cabbages.

Stirfry Pork with Onions & Zucchini, & Stirfry Zucchini.

Tea Leaf Eggs (or “Cha Ye Dan” in Chinese), & Boiled Sweet Corns.

Deep Fried Buns & Steamed Rolled Buns topped with Spring Onions.

Fried Rice Noodles topped with Sliced Hams & Vegetables, & Fried Rice topped with Diced Hams, Eggs & Spring Onions.

Warm boiled Chinese Soy Bean Milk.

Plate of Fried & Steamed Buns, Stirfry Vegetables & Fried Rice.

Tea Leaf Egg, with plate of Fried Small Yellow Fish (lots of bones but pretty tasty!), Broccoli, long fat Bean Sprouts, Cabbages & Sliced Pork with Onions & Zucchinis. And best of all, the Bamboo leaves wrapped Desserts!!

Travelling Tip : Fish (big or small) served in China are normally with lots of bones – so be extra careful whenever you’re eating them. If possible, try request to your tour guide to have less-bones fish served during meals in China - Dear & I were very lucky cos we got to eat really nice Fish (with few bones) while travelling in Shanghai upon our request & our tour guide happened to be really good!

Tea Leaf Egg :

See the Black Glutinous Rice sitting on the opened Bamboo leaf – it was really special & yummy!

The Black Glutinous Rice was mixed with corns & they tasted not too sweet!

There were even Lotus Seeds too – delicious combinations!!

Sunny side-up Egg :

Plate of Water Melons, Honey Melons & a tiny winy piece of Dragon Fruit :

Dear & I had a pretty wonderful Breakfast. The Breakfast in Ai Hua Hotel was pretty good, considering that there were always some things different being served on each & every 4 mornings of our stay in the Hotel.

Being our last day in Ai Hua Hotel, & while we were waiting for our tourmates, tour guide & driver, I went around the Hotel snapping photos. Then Dear & I checked out of our room & soon we were out of Ai Hua Hotel - all put together in the following Slideshow :

Our 4 nights stay in Ai Hua Hotel was very pleasant & enjoyable for Dear & I. The Hotel room was very cosy & comfortable, & the Hotel Staffs were really helpful, nice & friendly! And the Hotel’s location being just a street across the opposite Chengdu Mei Shi Cheng Restaurant was the best, cos Dear & I got to have our superb Suppers almost every night!

Dear & I had a GREAT stay at Ai Hua Hotel here in Beijing, China – Thank you Ai Hua Hotel for providing us such a wonderful experience!

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